Cooking Steps

1. 

   Step1:Polish ingredients are mixed with chopsticks into a ball, covered with plastic wrap and fermented in a warm place until the surface is full of small pores. It takes about one and a half hour

2. 

   Step2:Put all ingredients of the main dough except butter into Xiaomei main pot after polish seed fermentation, time 20 seconds, temperature 0, speed 3 gradually adjusted to speed

3. 

   Step3:After the flour is mixed, turn on the kneading mode for 6 minutes, put in the softened butter after 6 minutes, and start the kneading procedure for 2 minutes again. After kneading, remove the dough from the main pot and put it into a clean basi

4. 

   Step4:Cover the dough with plastic wrap and ferment it twice. Dip the dough in the flour and poke a hole. If the hole does not shrink or collapse, the dough will be fermented.

5. 

   Step5:The fermented dough is divided into 6 equal parts by air exhaust, which are round, dipped with a little water on the surface, then dipped with sesame seeds, and put into the mold

6. 

   Step6:When the dough is fermented to 1.5 times the size, put it into the oven for 180 ° 15-18 minutes (preheat the oven in advance

7. 

   Step7:It's just out of the oven.

8. 

   Step8:You can eat the stuffing you lik