Cooking Steps

1. 

   Step1:First put milk, eggs, high gluten flour, sugar and yeast in the bread machine.

2. 

   Step2:Start the kneading procedure of the toaster. One kneading procedure for 10 minute

3. 

   Step3:Knead it into a smooth dough.

4. 

   Step4:After that, put the softened butter into the bread machine. Continue to start the machine. The time is about 10 minutes

5. 

   Step5:After 10 minutes, we can see that the dough surface has become smooth. Now it can be fermented. The time is about 1 hour.

6. 

   Step6:Then, we can see that the fermented dough is twice the size of the previous dough. It means that it has been fermented.

7. 

   Step7:Take out the fermented dough and divide them into 50 grams of each small dosage.

8. 

   Step8:Then, exhaust the separated small dosage and round it. Put it into the mold for secondary fermentation.

9. 

   Step9:After the second fermentation, you can see that the dough has become larger and filled with mold. At this time, you need to brush the surface of the dough with yolk liquid, and then sprinkle sesame seeds for decoration.

10. 

    Step10:After the oven is preheated, heat it up and down 180 degrees. Bake it for 25 minutes.

11. 

    Step11:The toast. Take it out of the oven immediately. Cool it thoroughly, and then use a knife to scratch on each bun.

12. 

    Step12:Finally, squeeze the salad dressing in the middle. Add lettuce and ham.

13. 

    Step13:Finished produc