Chinese Food
Chicken leg castle, Orleans
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My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burger with the fragrant Orleans roast chicken leg can kill the burger bought outside.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh chicken legs and drain.
Step2:Use a knife or kitchen scissors to remove the bone. Then use the back of the knife to knock the chicken leg meat. Break the Tianjin film. When baking, it won't shrink into a ball.
Step3:Pour in the Orleans marinade and stir well.
Step4:Cover with plastic wrap. Refrigerate and marinate for four hours.
Step5:Next, prepare to knead the dough. Put the materials (except butter) into the bread bucket in the order of liquid first and then powder. The salt and yeast must be separated for a certain distance. Open and face program.
Step6:Roll the dough into an extended stage.
Step7:Add the softened butter and carry out another mixing procedure. Knead the dough to the full expansion stage.
Step8:When the dough is kneaded, leave it in the barrel and ferment it to twice the size. Dip your fingers in the flour and poke a hole. It will not shrink or sink. The dough will ferment.
Step9:Take out the dough and exhaust.
Step10:Divided equally into six equal parts.
Step11:Knead the dough separately and put it into the hamburger mold.
Step12:Put it in the oven for two rounds. Because it's very hot in Guangdong. I fermented it directly at room temperature. It took me about 40 minutes.
Step13:Take out the dough after it is fermented. Preheat it in the oven at 180 ℃ for ten minutes.
Step14:Spray some water on the surface of the fermented dough. Sprinkle a little white sesame.
Step15:Put it in the preheated oven. Bake the middle layer for 20 minutes.
Step16:Take out the roasted hamburger and put it on the grid to cool.
Step17:Put the marinated chicken legs into the baking tray lined with oil paper. Bake at 190 ℃ for 20 minutes.
Step18:Bake and put aside.
Step19:Wash lettuce and rinse it with cold boiled water.
Step20:Wash and slice tomatoes.
Step21:Take a hamburger and cut it in half with a bread knife.
Step22:Add lettuce, tomato slices and salad dressing.
Step23:Put the drumsticks on. Cover the hamburgers.
Step24:The delicious Orleans chicken burger is ready.
Step25:One for breakfast. It's full of vitality.
Cooking tips:1. Different flour brands have different water reception. Do not pour all the liquid in at one time. Reserve a little. Observe the actual situation of the dough and then increase or decrease. 2. Oven temperature and time are for reference only. Please adjust according to the temperature of your oven. 3. Fang Zi comes from ACA North America electrical micro class. There are skills in making delicious dishes.
