Cooking Steps

1. 

   Step1:Cut a piece of chicken breast into circles. It's about the size of bread. You can also change chicken breast into chicken leg. Just remove the chicken leg from the bone.

2. 

   Step2:Divide the chicken breast into two pieces. If the chicken breast is thick, it can be divided into three parts. If the chicken breast is thin, it can be divided into two parts. Chicken breast is too thick to taste. It's not easy to ripen when fried.

3. 

   Step3:Marinate the chicken with pepper, salt, black pepper and olive oil for 2 hours or refrigerate overnight. Pat the seasoned chicken with your hands to make the seasoning taste better integrated into the chicken.

4. 

   Step4:Put the marinated chicken in the egg mixture and dip it on both sides.

5. 

   Step5:Put it in the starch and roll it around. Dip it in the starch.

6. 

   Step6:Roll it back into the egg mixture.

7. 

   Step7:And wrap it in breadcrumbs.

8. 

   Step8:Fry the chicken wrapped in breadcrumb in the oil until it's brown and drain.

9. 

   Step9:The bun is cut from the middle and spread with the washed lettuce. Squeeze the salad dressing on the lettuce. There are different flavors of salad dressing. I prefer salty salad dressing with hamburger.

10. 

    Step10:Put fried chicken on it. Put some shredded purple cabbage on it. You can match vegetables with your own. In the official account, the system will automatically reply to your bread.