Chinese Food
Waterfall cheeseburger power source
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Cooking ingredients
Cooking Steps
Step1:Chop the fresh beef into minced bee
Step2:Add onion to the minced beef. Add 1 teaspoon of soy sauce and 1 / 4 teaspoon of pepper and mix well
Step3:Divide the mixed beef mince into about 150200g and beat it back and forth several times with both hands. Make it into pie shape
Step4:Sprinkle a little salt and black pepper on both sides of the patty. Press a small hole gently in the middle of the patty with your thumb. It will help prevent the patty from protruding in the middle when frying
Step5:Take a cast iron pot. Pour a little oil and heat it to 70% heat. Put the meat cake. Flatten the meat cake a little with a shovel. Fry in medium heat for 45 minutes
Step6:Turn over the noodles, fry the bacon till it is burnt, fragrant, and oily. Serve for later use
Step7:Take out the bacon, put the cheese on the meat cake, cover the pot and simmer for 12 minutes. When the meat temperature reaches 6066 ℃, you can get out of the pot
Step8:Mix mayonnaise, mustard, garlic powder and pickled cucumber seeds into hamburger sauce. Set asid
Step9:Add cheddar cheese to the pan. Cook over low heat until slightly melted. Add butter in a small amount and many times. Stir until both mix
Step10:Add 80100ml milk slowly at last. Stir constantly to adjust the consistency of the sauc
Step11:Put a little butter on the hamburger embryo. Fry for 23 minutes in a small heat
Step12:Put hamburger sauce on the bottom bread slice. Then assemble the bread slice according to the order of bread slice, lettuce, beef cake, pickled cucumber, tomato slice, bacon, beef cake and hamburger sauce
Step13:Finally drizzled with cheese sauce. You can enjoy i
Cooking tips:1. If the beef you buy is too thin, you can add some butter or lard; 2. If you don't like the taste of onion, you can add a small spoon of salt to fry the onion until it's Caramel colored, and then mix it into the beef; 3. Beat the patty back and forth, which will help to exhaust the air in the patty; 4. Don't turn the patty frequently, or the patty will be loose; the frying time should be adjusted according to the thickness of the patty. If you fry it in a pan, you need to Shorten the time slightly; 5. Cooking cheese sauce needs patience. Control the temperature of the sauce by turning off the heat and turning down the heat. Stir until the materials are integrated. Make sure that the butter and cheese are fully mixed before adding butter each time. If the butter and cheese sauce are separated, pour out the butter first, and then stir it continuously to add slowly. There are skills in making delicious dishes.
