Cooking Steps

1. 

   Step1:Wash the chicken breast. Dry the surface with kitchen paper. Marinate with black pepper, lemon juice and a little salt.

2. 

   Step2:▲ when marinating chicken breasts, we began to make sexy South American salsa sauce - a piece of pineapple, two tomatoes, cut them into small dices, and chopped cilantro leaves for standby.

3. 

   Step3:▲ melt a small piece of butter over low heat. Stir fry the tomato into red oil.

4. 

   Step4:▲ add cilantro and stir fry for a while. Then add tomato sauce and pineapple cubes. Add a little salt. Stir fry until the juice is collected.

5. 

   Step5:▲ smash the fried sauce with the cooking stick for standby.

6. 

   Step6:▲ take a crosswise pot and boil a small piece of butter in a small heat. Fry the marinated chicken breast on both sides for 2 minutes. Brush the sauce and fry for 1 minute. Set aside.

7. 

   Step7:▲ fry another piece of pineapple on both sides with a frying pan. Stack it on the chicken breast.

8. 

   Step8:▲ cut the bread into two halves. Place the material at the bottom and make a cover at the top. Tear the chicken breast into pieces. Put it on the bottom of the hamburger. Coat it with salsa sauce.

9. 

   Step9:▲ put a layer of lettuce, squeeze salad dressing, corn kernels and pineapple.

10. 

    Step10:▲ tear a layer of chicken breast on the pineapple, cover with lettuce, and finally coat with salsa sauce. Cover with hamburger cover.

11. 

    Step11:▲ enjoy the sweet and sour barbecue pineapple chicken castle. Warning - a large piece of pineapple in this cube. It's fried and roasted in a chicken breast pan. The sweet molecules will release quickly. The legendary Maillard reaction will cast your spell. The delicious and juicy roasted pineapple matches perfectly with chicken breast and salsa sauce.