Chinese Food
Goose liver hamburger
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There are always times when you can't finish cooking too much. In the face of this situation, are you going to make fried rice or cook porridge or pour it directly? No. Today we'll teach you how to make your baby's favorite snack with the leftover rice. This foie gras rice hamburger. The rice wrapped in egg yolk is fried into rice cake. It allows the baby to enjoy the main food while unconsciously eating more protein and energy. With baby vegetables and foie gras. Not greasy, but also a high nutritional density of complementary food. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Boil water in the pot. Blanch baby cabbage in boiling water for 1 minute.
Step3:Beat an egg. Separate the yolk from the egg white.
Step4:Add the yolk to the rice. Stir well with a spoon.
Step5:Take some rice mixed with egg yolk and press it into a cake.
Step6:Oil the hot pot. Put the rice cake in the pot. Fry over low heat until golden on both sides.
Step7:Take out the foie gras from the refrigerator (it doesn't need to be defrosted). Fry it over low heat until both sides are golden.
Step8:Half fried foie gras.
Step9:Chopped baby vegetables.
Step10:Prepare all materials.
Step11:Put the foie gras and baby dishes in the middle of the rice cake. You can put the dishes on it.
Cooking tips:There are skills in making delicious dishes.
