Chinese Food
Hamburg lab American stew
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Real western style rougamo. I used to eat this stew in England. Actually, this stew is very versatile. It can be eaten directly with mashed potatoes, burgers and toast. After returning to China, I always wanted to make it myself. After several experiments with other recipes, I found that this recipe is the closest to what I used to eat in England. It's better than that in England. So I recommend this Western-style rougamo to you today. Thanks for stew recipe
Cooking ingredients
Cooking Steps
Step1:Stewed mea
Step2:First cut the onion into 3cm long segments
Step3:Put the beef soup bottom, cream mushroom soup bottom, onion and meat in one pot. Cook for 10 minutes on high heat. Then turn it into a small fire and COO for half an hour.
Step4:Then go to the slow cook and stew for 5 hours...
Step5:In five hours...
Step6:The meat is rotten
Step7:Put another spoonful of starch in the remaining soup. Cook it. Cool it again to make the perfect sauce ~ finally pile up hamburgers. The order is from bottom to top. Hamburger (bottom) - spinach leaf - stew - meat sauce - hamburger (top
Step8:Done.
Cooking tips:1. The recipe is a formula of 1-2 hamburgers. 2. The stew doesn't have to be hamburger. In fact, it's a main course with gravy and mashed potatoes... 3. The bottom of beef soup can be replaced by concentrated beef soup. It's about 3 yuan in supermarket. If you can beef soup, you can buy it in the supermarket. It's about 10 yuan per can. 4. Can of cream mushroom soup can be replaced by cream and mushroom. The same can is sold in the import supermarket. It's also about 10 yuan per can. 5. Spinach can be replaced by lettuce and the like. Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
