The hamburger sold outside is too high in calories. I can't go out if I eat it any more. Make one by myself. It's nutritious and healthy. Besides, I can eat it at ease......
Step1:Except for butter, all materials are put into the cooking barre
Step2:Knead until dough is smooth, then add butter to expan
Step3:The dough is fermented in a bowl to twice the siz
Step4:After the dough is relaxed for 15 minutes, divide it into 8 parts. Knead and dip sesame seeds on the surfac
Step5:Ferment to twice the size. Brush the egg liquid on the surface. Put it on the oven, heat 210, and heat 190 degrees. Bake for about 15 minutes, and then color the surface
Step6:When it's cool, cut it from the bottom 1cm. Put in your favorite vegetables and sausages. Squeeze in the salad sauce and you can eat it
Cooking tips:1. In fact, you should brush the egg liquid and sprinkle sesame seeds after the second hair. Otherwise, it's not easy to brush the egg liquid. 2. Pay attention to the spacing before the second hair of bread. This is an example of failure. It's too close to cooking and delicious.