Chinese Food
Roasted egg with ham
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It's simple and delicious. Just put all the ingredients in the oven and wait for them. -
Cooking ingredients
Cooking Steps
Step1:Simple materia
Step2:Open the egg. Pour part of the egg white into the mold firs
Step3:Put the cut ham in the mould (as shown in the picture. The yolk will be baked out in the middle for a better look
Step4:Sprinkle a little black pepper. Add some seaweed
Step5:Pour in the remaining eggs. Put the yolk in the middl
Step6:Add some seaweed. Sprinkle some white sesame seed
Step7:Preheat the oven 180 degrees up and down. Bake in the egghouse for 15 minute
Step8:You can add some ketchup when you eat i
Step9:Deliciou
Cooking tips:A. seasoning can be adjusted according to personal taste. b. Baking time depends on personal oven and personal preference. c. If there is any need for the mold, it is better to brush a layer of oil first. After baking, it is easy to take off the egg fort. There are skills in making delicious dishes.
