Make your own hamburger. Free, free and healthy. In front of my space, there is a recipe of Orleans braised chicken leg Castle. You can refer to that one to make meat sandwiches in the middle. You can also refer to bacon in sauce to make pork fort.
Step1:Bread mix.
Step2:Add butter and basil (add this intentional flavor. Do not add it). Continue to knead until the dough is elastic. (it is not necessary to cover the glove film. The glove film is generally required by the chieftain. And the bread made in Europe and America doesn't make a film, including toast.
Step3:Put oil on the surface and put it into the basin for 3060 minutes.
Step4:Twice as big. 30 minutes in summer. (look at the state. It's only twice as big. You can't look at the time. It will be long after the weather is cold.
Step5:In six. Round.
Step6:Put it in the oven. Add a cup of boiling water. Keep the oven moist and warm.
Step7:To Two point five Beida. Brush protein on the surface. Sprinkle sesame seed
Step8:Bake for about 20 minutes at 180 degrees. When the surface is colored, it needs to be covered with tin paper. Because the protein is easy to color.
Step9:Very soft bread will do.
Step10:Very soft.
Step11:Start making hamburgers. Use your imagination. As a Chinese, it's delicious to put in fried eggs and Ganma sauce.
Step12:Enough ingredients, fried eggs, tomatoes, cucumbers and salad dressing for lunch (or hot ham sausage). Ketchup. All right. I'll also make grilled chicken buns or roasted chicken buns when I have time. They're super delicious.
Cooking tips:It's delicious. It's easy to match. It's addictive. There are skills in making delicious dishes.
Do it yourself hamburger - with detailed hamburger embryo process. Very delicious