Chinese Food
Salmon burger with black pepper
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Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bread into two parts. In the middle, there was a piece of soy sauce and a drop of half fat streaky pork and some red head spinach. It would make me feel the supreme delicacy of the steamed bread. Let's go back to the past today. -
Cooking ingredients
Cooking Steps
Step1:Add salt and salt free butter. Beat until dough is expanded. Add black sesame and beat wel
Step2:Fermentation twice and a hal
Step3:In 8 portions. About 40 grams each. Cover and wake up for 20 minutes
Step4:Exhaust slightly and round into the baking pan. Leave a ga
Step5:Twice and a half as big as waking u
Step6:Cover with a piece of oiled pape
Step7:Press on another baking tray for a few seconds. Bake for 15 minutes in the oven preheated by 180 high and low heat
Step8:Time to take out the oil paper and tear it ou
Step9:Crispy outside and soft inside (whole wheat black sesame hamburger embryo
Step10:Comfort yourself firs
Step11:Salmon marinated with rose salt and black peppe
Step12:Pan fry two golden sides in olive oi
Step13:Wash vegetables and shake with dry water. Add olive oil and rose salt and mix wel
Step14:Put a layer of vegetables on the bread and a slice of chees
Step15:Put on the fried salmo
Step16:Every bite is conten
Cooking tips:The water absorption of flour is different. Please add the water as you like. There are skills in making delicious dishes.
