[small oven also has spring] cute hamburger embryo recipe-Chinese Food-best chinese food recipes-cooking food

[small oven also has spring] cute hamburger embryo

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The finished product is very soft. This is made in the evening. It's dried and packed in fresh-keeping bags. It's breakfast the next morning. It's still very soft? Put meat and lettuce on it. Squeeze the sauce. It's delicious and spicy. -

Cooking ingredients

high gluten flour:90g

low gluten flour:23g

sugar:16g

water:65ml as appropriate

salt:1g

yeast:2g

butter:12g

white sesame:moderate amount

Cooking Steps

Step1:Put all materials except butter into the bread bucket. Open and flour procedure for 15 minute

Step2:Add the softened butter. Start the mixing procedure for about 20 minute

Step3:It's like this after a few minutes of buttering. If I rub it with my hands, it'll break

Step4:It's done. It's clean in the bucket

Step5:Fermentation. About an hour. Fermentation to twice the siz

Step6:Exhaust. Round. Divide into 50g. It can be divided into 4. Please ignore the fifth haha. This recipe has four.

Step7:Shaping. It's a ball. Put oil paper on the baking tray. Put the dough on it

Step8:Ferment. Put a bowl of hot water in the oven. Help ferment

Step9:Ferment. About 50 minutes. Brush the surface with water. Sprinkle some white sesame seed

Step10:Preheat the oven at 180 ℃ for ten minutes. Bake at 180 ℃ for about 18 minutes. Bake in the last few minutes to the color you like. Pay attention. The standard is 180 degrees. Please change the temperature and time according to the actual situation of the ove

Step11:I just found out that I forgot to post this photo. I'll fill it in at the end. At the end of the fourth step, the dough should be kneaded to the completion stage, and the glove film can be pulled ou