Chinese Food
[sesame and Beiguo hamburger] produced by coss E5 (co5201)
(86537 views)![[sesame and Beiguo hamburger] produced by coss E5 (co5201)](https://cp1.douguo.com/upload/caiku/4/a/d/yuan_4ac83058b426bc2268a54ada3d76783d.jpg)
The low sugar and low oil Beiguo, after hot water scalding, makes the taste more tough and gives full play to the wheat flavor. And the shell fruit with sesame is not only healthier, but also more fragrant. You can make a bagel burger by cutting the bagel and adding the mayonnaise. You can also make other fillings according to your preference. Even if you eat them directly, they are very chewy and good
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:After the black sesame is properly roasted in the oven, mash it with ch6001 cooking machine.
Step3:Put the materials other than butter into the mixing barrel of ch1500 chef machin
Step4:Turn on the 1st gear and turn to the 3rd gear to knead.
Step5:Knead until the dough is smooth, add butter and continue kneading with the 8th gear.
Step6:When the dough is kneaded to the expansion stage.
Step7:Take out the dough and shape it. Put it into co5201 oven and select fermentation stage for basic fermentation.
Step8:Use fermentation time to make stuffing. Cut all materials well. Take tomato core and cut into small pieces.
Step9:Mash the avocado and add other materials.
Step10:Mix all materials well, cover with plastic wrap and refrigerate for about half an hour.
Step11:The dough can be fermented about 22.5 times.
Step12:The fermented dough is divided into 8 pieces. The dough is rounded and relaxed for 15 minutes.
Step13:Roll the loose dough into an oval shape.
Step14:Turn over and fold 1 / 3 of the top and bottom inward.
Step15:Then fold it in half. Use the palm root to press the joint tightly.
Step16:Roll the dough into about 25cm long strips.
Step17:Flatten one end with a rolling pin. Place the other end on the flattened dough. Wrap and close the mouth with the flattened dough.
Step18:Put all the dough on a cloth lined baking pan
Step19:Add co5201 for the second fermentation for about 30 minutes.
Step20:Add 50g sugar to 1L of water. Turn off the heat and put in the fermented dough.
Step21:Cook each side for 30 seconds. Drain the water after cooking. Put it in the baking tray.
Step22:Put it in the middle layer of the cossco5201 oven and preheat it for about 20 minutes.
Step23:After the grid is cooled, split it from the middle and insert the filling.
Step24:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step25:Taobao sweep. Learn about this oven.
Cooking tips:1. The sesame can be mashed more at a time for standby. It's not easy to mash if the quantity is too small. 2. Take out the hot dough with great care not to break it. It can be taken with the aid of a scraper. 3. Fillings can be added according to their own preferences. It can also be eaten without filling. Sesame is very fragrant and chewy. 4. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.
