Cooking Steps

1. 

   Step1:Put all materials into the cook machine and knead at low speed for 5 minutes. Rotate at high speed for 810 minutes. Let stand for 30 minute

2. 

   Step2:Divide the dough into 4 equal parts. Knead. Put it on the baking pan. Brush the yolk water (add water to the yolk and mix well). Sprinkle white sesame on the surface. Ferment at room temperature for 45 minutes

3. 

   Step3:Preheat the oven well in advance. Bake at 210 ℃ for 15 minutes. (put a small glass of water in the oven