Octopus hamburger

high gluten flour:280g water:140g sugar:35g egg:20g salt:1g dry yeast:2.5G milk powder (whole milk powder):5g butter (softened so that fingers can easily poke:30g https://cp1.douguo.com/upload/caiku/1/4/a/yuan_14ed35209ec6a08ce92b03a5a078c52a.jpg

Octopus hamburger

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Octopus hamburger

Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. Welcome to pull the grass.

Cooking Steps

  1. Step1:All materials, except butter, are thrown into the mixing barrel. After the dough is formed at a low speed, turn it to a high speed to form a thick film. Add softened butter. Slow down first. After butter absorption, turn to high speed. Beat to ten hair. Do not require thin glove film.

  2. Step2:It's almost OK in this state. Tear it to see a smooth crack.

  3. Step3:28-30 ° C. for the first fermentation, set the humidity of the fermentation tank at 75%. The temperature can be reached without the cover of the plastic film room.

  4. Step4:When the hair is 2.5 times the size, the fingers will not retract when they are stuck with dry powder and poke holes. Can carry on the next step of exhaust. Split up.

  5. Step5:The recipe is about the weight of five Octopus burgers. About 100g each. The distribution of dough is as follows - 30 grams for the head of octopus. 40 grams for each of the eight feet. The rest 30 grams is the bottom of hamburger. Rub your feet first. It's not difficult. Just rub them at will. Put them in place after rubbing. Press down some in the middle. Put on the round Octopus head with exhaust gas. Straighten it. Otherwise, it will be crooked after fermentation. Roll the bottom of the hamburger into a round cake slightly larger than the head. Brush a little water on the foot with a brush. Sprinkle some crispy grains on it. Put the method in the tips. Sprinkle a small amount of white sesame seeds in case of trouble.

  6. Step6:The temperature is 35 degrees. The humidity is 80%. It took about 35 minutes. It's good to touch it lightly and have a rebound. Preheat the oven well in advance. The household oven is on 225 ° C, on 135 ° C, on the middle. Eight minutes. That's such a short time. So don't go away. It's almost satisfactory to observe the coloring. If you're not satisfied in eight minutes, add another two points. Don't be too long. It's quite soft after being out of the oven too long.

  7. Step7:This color. It's almost there.

  8. Step8:Let it cool. Ready to be destroyed soon. You can prepare fried egg after it's ready. The ingredients are bread, warm, salad sauce, tomato sauce, cheese bacon, lettuce. Ha ha. You can play it by yourself.

  9. Step9:If you want to take a beautiful picture, please insert a sign. You can print it.

  10. Step10:Take the picture. The Chinese method is aging slowly. It's softer. The demanding parents will check the recipe of my last hot dog bag. This is direct method. Faster. Basically, after the opera, you can fix your husband's child. Ha ha Kwai

  11. Step11:As for drawing eyes, I take the edible pigment pen. There's no chocolate. How can I say? Make the finishing touch. If you are cute, you can see it.

Cooking tips:1 - Octopus feet small crispy grain - butter (without salt) 9g, low powder 20g, sugar 8g. Quickly rub both hands together. Rub into small grains. If not, take a scraper and cut it. If the hand temperature is high, it is easy to form dough. After rubbing, throw it into the refrigerator for freezing. It can be directly used next time when it is used for other purposes. 2- is a hot dog bag for the last recipe. This is a direct method. It's faster. The octopus process can bring Kwai. 3 - you can use a small watering can to spray water on your feet. Don't spray too much. OK. Don't break it. Leave a message if you have any questions. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Octopus hamburger

Chinese food recipes

Octopus hamburger recipes

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