Cooking Steps

1. 

   Step1:Weigh all the ingredients in advance.

2. 

   Step2:Add milk, egg liquid, salt, sugar (put salt and sugar diagonally), high gluten flour and yeast in the order of liquid and solid.

3. 

   Step3:Add room temperature softened butter after a blending procedure. Continue automatic blending for 40 minutes.

4. 

   Step4:And make a smooth dough. It's not necessary to put a mask on it.

5. 

   Step5:The toaster ferments for an hour and a half.

6. 

   Step6:Ferment it to twice the original size. If you dip your finger in flour and don't shrink or collapse, you can ferment it.

7. 

   Step7:Take it out and exhaust it.

8. 

   Step8:After exhausting, divide into 8 equal parts.

9. 

   Step9:Knead it and put it on the baking tray with oil paper.

10. 

    Step10:Put it in the oven for secondary fermentation. To ensure the temperature and humidity during fermentation, put a bowl of warm water in the oven.

11. 

    Step11:Ferment to 1.5 times but 2 times of the original size. Spray some water on the fermented dough. Sprinkle some white sesame seeds on it. Put the bread into the middle layer and bake for 18 minutes after the upper and lower tubes of ACA oven are preheated at 170 ℃.

12. 

    Step12:Watch. After you look at the bread, put a layer of tin paper on it.

13. 

    Step13:After baking, take out the bread and let it cool. Use the bread to divide it into two parts as shown in the figure.

14. 

    Step14:Pour a little oil into the non stick pot. Fry the ready-made steak on both sides. It's about 3 minutes. It depends on the thickness of the steak.

15. 

    Step15:A layer of lettuce on the bottom bread. A slice of tomato on it.

16. 

    Step16:Put the fried steak on the tomato.

17. 

    Step17:Put another layer of lettuce on the steak. Squeeze in the salsa sauce. Just cover it.

18. 

    Step18:The hamburger you make is really delicious.

19. 

    Step19:Sauce can also be changed into tomato sauce. According to your taste.