Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Pour all materials except butter into the bread barrel according to the principle of liquid before flour. Start and flour procedur

3. 

   Step3:Add butter in 10 minute

4. 

   Step4:Continue mixing for another 30 minutes. Then cover and ferment in the barrel

5. 

   Step5:When the fermentation reaches 2.5 times the size, take out the exhaust ga

6. 

   Step6:Divide the dough into six equal part

7. 

   Step7:Shape each dough into a round shape, then flatten it into a pancake shape, put it in a hamburger mold for the second fermentatio

8. 

   Step8:Brush the fermented dough with egg liquid and sprinkle some white sesame seeds on i

9. 

   Step9:Put it in the preheated oven. Bake at 180 degrees for 15 minutes

10. 

    Step10:Baked ou