Chinese Food
Whole wheat hamburger embryo
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Hamburger embryo with whole wheat flour. Moderate sweet and salty. Suitable for matching with meat, eggs and vegetables. Feel healthier
Cooking ingredients
Cooking Steps
Step1:In addition to butter and salt, add all other ingredients into the chef (bread maker). Stir until the dough is firm. Pull out the thick film. Add butter and salt. Continue to knead until the extension stage. Then, round the dough, seal the preservative film, ferment to twice the size in the warm and humid place. Stick the flour on the fingers, poke a hole, the hole will not shrink, the dough will not collapse, and the fermentation is completed.
Step2:Take out the dough and gently press it to exhaust. Roll it with a rolling pin to complete the exhaust. Then, divide it into 6 equal parts of small dough. Roll it round. Cover with wet cloth. Relax the dough for 15 minutes.
Step3:Relax the dough. Exhaust again. Round it. Put it into the hamburger embryo mold. Cover with wet cloth. Put it in a warm and moist place for final fermentation.
Step4:When the dough is twice the size, spray some water on the surface with a watering can, sprinkle some sesame seeds and preheat the oven.
Step5:Put it in the preheated oven. Middle layer. Heat up and down 180 degrees. Bake for 20 minutes. The surface is colored. Take it out. Let it cool on the Internet. Then you can make hamburgers.
Cooking tips:① due to different flour brands, the water absorption will be different. Therefore, 10 grams of water can be reserved for flexible addition and subtraction when kneading. ② If the hamburger mold is not stick to the mold, spread a layer of butter on the surface of the mold, and then spread a layer of flour to prevent sticking. ③ Hamburger embryo can't be eaten at a time. Put it in the refrigerator and keep it frozen. When the next time you use it, thaw it to the recovery room temperature and then eat it. There are skills in making delicious dishes.
