Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:I'm a whole egg + an yolk. Then the yeast is boiled with warm water and allowed to stand for 5 minutes in the egg.

3. 

   Step3:Sift in the flour and add sugar and butter to form the dough.

4. 

   Step4:Cover with plastic film, ferment at room temperature to twice the exhaust gas, then ferment to twice the exhaust gas [for short, twice fermentation

5. 

   Step5:9 shares on averag

6. 

   Step6:Knead and relax for 10min. Exhaust and rub again and relax for 10mi

7. 

   Step7:You need to flatten the dough. Then dip the sesame seeds in the wate

8. 

   Step8:Ferment to twice the size into the oven. Fire 200 and fire 175. 1518min。 Pay attention to colorin

9. 

   Step9:Fragrance out of the ove

10. 

    Step10:Break it of