Chinese Food
Delicious hamburger
(103483 views)
Hamburger is the favorite of every child. Every time they go to KFC, they must order it. Since my oven came back, they have never been out to buy hamburger. My hamburger is clean. I can eat it without worry. Every time I see my baby happily eating my hamburger. I am very happy. I have a special sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials - 250g high gluten flour, 110g milk, 50g sugar, 20g butter, 2G salt, 3G yeast and 1 egg.
Step2:Put the milk, eggs, sugar, salt and high gluten flour into the bread machine. Dig a small hole in the middle to put yeast.
Step3:Start the toaster and the dough key. Knead until smooth.
Step4:Add the softened butter.
Step5:When the dough is moist and can pull out a thin film, the kneading is over.
Step6:Take off the bread machine knife, round the dough and put it in the bread machine.
Step7:Cover with plastic film or wet towel. Perform basic fermentation according to fermentation function.
Step8:When it's twice as big, dip your fingers in flour, poke a ball under it, do not retract, and do not rebound, which is just the state of fermentation.
Step9:Take out the fermented dough and exhaust. Divide into 6 parts. Cover with plastic wrap and relax for 20 minutes.
Step10:Round the loose dough and place it in the faberger non stick hamburger mold.
Step11:Put a bowl of hot water in the oven. Put the hamburger mold with dough in the middle of the oven. Continue to ferment to twice the size.
Step12:Brush the surface of the fermented dough with whole egg liquid and sprinkle some black sesame seeds. (white sesame can also be used.)
Step13:Preheat the oven in advance. Put the dough in the middle layer of the oven and heat it for 150 degrees. Bake it at 180 degrees for 20 minutes. [oven temperature and time are for reference only. Adjust your own oven's temper.
Step14:When hamburger embryo is colored, tin paper can be used to avoid over coloring.
Step15:Demould after discharging. Put it on the baking net and cool it, then seal it.
Step16:Put the eggs into the non stick hamburger mold. Sprinkle a little salt. Use a toothpick to make a few holes in the middle of the yolk. Put them in the middle of the oven and bake for 10 minutes at 150 ℃.
Step17:Wash the tender lettuce. Drain and set aside.
Step18:Slice the sausage for later use.
Step19:Cut the hamburger embryo in the middle.
Step20:There are lettuce, ham sausage, salad dressing, egg, salad dressing, lettuce, ham sausage, salad dressing on the hamburger embryo. Finally, cover the hamburger.
Step21:It's a good hamburger. It tastes good. It must not lose the hamburger sold outside. Breakfast for the children tomorrow morning.
Step22:Another glass of milk. Eat and drink. One day's energy is enoug
Step23:
Step24:
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Step31:
Step32:
Step33:
Step34:
Step35:
Step36:
Step37:
Step38:
Step39:
Cooking tips:The temperature and time of the oven are for reference only. Adjust it according to the temper of your own oven. When the hamburger embryo is painted to a satisfactory degree, please cover it with tin paper to avoid too deep coloring. There are skills in making delicious dishes.
