Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-
Step1:Take a handful of spinach juice and filter it. Dig a small hole in the flour and put it in yeast. Put sugar and salt diagonally. Pour in the whole egg liquid and 60g spinach juic
Step2:Stir with chopsticks to form floccules firs
Step3:Knead into a bal
Step4:Add butter and continue kneadin
Step5:Knead until there is a fil
Step6:Ferment. Put a plate of warm water under the oven. Cover the dough with a wet towel. Ferment for 50 minutes
Step7:When the dough is twice the size, check whether it is fermented well. Poke it with your finger. It will not shrink
Step8:Divide into 50g big dough, 3. 5g small dough and 6 (those two are more for standby if they are not baked well
Step9:The dough is put in the baking tray for the second fermentation. When I was making it, I rubbed a small strip under the frog's eyes. I cut the big dough and put the eyes in. It turns out that it's not easy to use. We'd better not put the eyes first. Let's ferment it directly. Finally, we'll use the toothpick
Step10:When the fermentation is twice as large, brush the whole egg liquid. Preheat the oven 180 degrees. Heat it up and down for 20 minutes. Bake it and take it out for standby
Step11:Cut the bread in the middle. Don't cut it
Step12:Put a toothpick in the frog's eyes. Melt the chocolate and then point your eyes and nose
Step13:Minced chicken breast. Add starch, egg white, pepper, salt, soy sauce. Stir well. Marinate for 20 minutes
Step14:Put oil in the pot. Fry the chicken in a pancak
Step15:Fried on both side
Step16:Tomato slices. Lettuce wash and drai
Step17:First put a lettuce leaf in the frog's mouth, then cheese and chicken cake. Then use tomato as frog's tongue
Step18:Come on. Give the little frog a lif
Step19:Quack quack can you not eat me
Step20:Ah, I'm sorry. Although you are cute, I still want to eat you. Who told you to look at me all the time? If you look at me again, I'll eat you up.
Cooking tips:Don't put your eyes on it first. It's more convenient to ferment it all and bake it well, and finally use toothpick; you have skills in making delicious dishes.