Retro net red brunch hand made frog chicken Castle

high gluten flour:110g whole egg liquid:8g spinach juice:60g sugar:15g salt:2g active dry yeast:3g salt free butter:12g chicken breast:200g starch:10g salt:moderate amount raw:2 teaspoons white pepper:moderate amount lettuce:3 pieces baguifo cheese slice:3 pieces tomato:1 dark chocolate:1 block https://cp1.douguo.com/upload/caiku/d/3/f/yuan_d318bbe973cafb1f13a7d7388c2eeedf.jpeg

Retro net red brunch hand made frog chicken Castle

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Retro net red brunch hand made frog chicken Castle

Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-

Cooking Steps

  1. Step1:Take a handful of spinach juice and filter it. Dig a small hole in the flour and put it in yeast. Put sugar and salt diagonally. Pour in the whole egg liquid and 60g spinach juic

  2. Step2:Stir with chopsticks to form floccules firs

  3. Step3:Knead into a bal

  4. Step4:Add butter and continue kneadin

  5. Step5:Knead until there is a fil

  6. Step6:Ferment. Put a plate of warm water under the oven. Cover the dough with a wet towel. Ferment for 50 minutes

  7. Step7:When the dough is twice the size, check whether it is fermented well. Poke it with your finger. It will not shrink

  8. Step8:Divide into 50g big dough, 3. 5g small dough and 6 (those two are more for standby if they are not baked well

  9. Step9:The dough is put in the baking tray for the second fermentation. When I was making it, I rubbed a small strip under the frog's eyes. I cut the big dough and put the eyes in. It turns out that it's not easy to use. We'd better not put the eyes first. Let's ferment it directly. Finally, we'll use the toothpick

  10. Step10:When the fermentation is twice as large, brush the whole egg liquid. Preheat the oven 180 degrees. Heat it up and down for 20 minutes. Bake it and take it out for standby

  11. Step11:Cut the bread in the middle. Don't cut it

  12. Step12:Put a toothpick in the frog's eyes. Melt the chocolate and then point your eyes and nose

  13. Step13:Minced chicken breast. Add starch, egg white, pepper, salt, soy sauce. Stir well. Marinate for 20 minutes

  14. Step14:Put oil in the pot. Fry the chicken in a pancak

  15. Step15:Fried on both side

  16. Step16:Tomato slices. Lettuce wash and drai

  17. Step17:First put a lettuce leaf in the frog's mouth, then cheese and chicken cake. Then use tomato as frog's tongue

  18. Step18:Come on. Give the little frog a lif

  19. Step19:Quack quack can you not eat me

  20. Step20:Ah, I'm sorry. Although you are cute, I still want to eat you. Who told you to look at me all the time? If you look at me again, I'll eat you up.

Cooking tips:Don't put your eyes on it first. It's more convenient to ferment it all and bake it well, and finally use toothpick; you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Retro net red brunch hand made frog chicken Castle

Chinese food recipes

Retro net red brunch hand made frog chicken Castle recipes

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