Cooking Steps

1. 

   Step1:The material other than butter in the bread barrel. Put the egg liquid in the bread machine from the liquid to the powder in turn, and leave a few grams to play with the hamburger embryo. Select a kneading procedure, and then add the butter and knead for another 20 minutes until the film can be pulle

2. 

   Step2:The kneaded dough is selected and fermented forty to one hour later, it is taken out and let out for 15 minutes, then it is divided into small dough and put into the hamburger mold, put into the oven with a bowl of warm water and fermented for another forty minutes until the dough is twice as big as that shown in the figure

3. 

   Step3:Brush the egg liquid and sprinkle with white sesam

4. 

   Step4:Bake in oven at 175 ℃ for 15 minute

5. 

   Step5:Beautiful color