Chinese Food
Hamburg lab black pepper beef Bacon
(765078 views)
Heijiaobao version 2.0 ~ this time try to integrate some new original. The taste is more layered than the original ~
Cooking ingredients
Cooking Steps
Step1:Family portrait
Step2:Beef, meal, salt, black pepper (1 / 2 tbsp) minced
Step3:Cut bacon into small pieces and mix with meat filling
Step4:After that, put oil in the pan. Fry the patties over medium and low heat. It's very important to pay attention to the heat here. If it's big, it'll grow inside and burn outside. Because everyone's stoves are different. Take mine for example. My fire is actually in the place where the meat pie is a little higher. Because today's meatloaf is relatively thin - it can be fried and roasted for 2 minutes on each side.
Step5:The right way to eat hamburgers is shown in the picture... Believe me, this is the truth... Make a final pile of hamburgers. The order is from bottom to top. Hamburger (bottom) - mustard - Black Pepper (1 / 2 tbsp) - lettuce - Patty - onion - hamburger (top
Step6:Done.
Cooking tips:1. This recipe is the recipe of 1 hamburger. 2. Purple onion for onion. Yellow onion is too spicy... 3. Make adjustments according to your preferences - welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen - play and cook together. There are skills in making delicious dishes.
