Cooking Steps

1. 

   Step1:The medium materials are put into the bread machine to make a smooth dough. The order doesn't matter.

2. 

   Step2:Then cover the dough surface. If you don't have enough time, you can put it in the refrigerator. Adjust it to 4 degrees and refrigerate it for 17 hours. Note here. If the refrigerator temperature is too low, the dough will not rise. So please ferment at least 4 degrees. It can also be fermented higher than 4 degrees. The time should be relatively shorter. 5 ℃ can ferment for about 12 hours. 6 degrees, 10 hours or so. 7 degrees, 8 hours or so. It depends on the dough state. Check the dough after the next day. Of course, you can also ferment at room temperature. It's not necessary to ferment in the refrigerator. If it's refrigerated and fermented, the dough won't grow like room temperature fermentation Two point five Double the size. It will be slightly smaller than the dough fermented at room temperature. In short, the final inspection status shall prevail. Dip dry flour with your fingers and poke holes in the dough. If the hole does not retract and the dough does not collapse, it means that it has been fermented.

3. 

   Step3:Then do some preparation before kneading. Turn on the air conditioner to reduce the room temperature. Put the water in the refrigerator and freeze it into ice water. If you use the bread machine to knead the noodles, wrap the heating tubes with tin paper. The cask is also frozen for a while. Then tear the dough into small pieces. Then put the other materials in the main dough except butter and yeast. Knead the dough in the toaster. Knead for 20 minutes first. Add yeast in the dough in the middle of the way. Then put butter in the dough after 20 minutes. Knead to the expansion stage. It's better to knead it to the non serrated film state. The better the film is rubbed, the softer the bread is. Measure the temperature of the kneaded surface. The temperature shall not exceed 26 ℃.

4. 

   Step4:The dough doesn't need to be fermented. It's divided into 9 equal parts on average. It depends on how much bread you want to make. If you want to make a bigger one, you can also share a smaller part. Round. Squeeze the bottom edge tightly. I forgot to say this step in the video. Then spread a layer of egg white on the surface of the dough.

5. 

   Step5:Touch the cooked sesame seeds. Pay attention to the cooked sesame seeds. Put it on the baking tray. Leave enough space between each. Then cover with plastic film and ferment in the room. If you are in a hurry, you can also put it in the oven to develop the fermentation function at 35 degrees. Put a bowl of hot water for fermentation.

6. 

   Step6:The dough ferments for about an hour. It can be twice as big as the original. Dip your fingers in i

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