Cooking Steps

1. 

   Step1:Prepare most material

2. 

   Step2:Put the hamburger embryo materials diagonally according to the salt and sugar. Weigh them first in the order of liquid and then powder and put them into the barrel of the bread machine (the temperature is relatively high. I didn't put the yeast. Put it later

3. 

   Step3:After kneading, add soup seeds and yeast to continue kneading. Then add softened butte

4. 

   Step4:Knead to extend. Make one hai

5. 

   Step5:At the fermentation time, wash the chicken legs and remove the bones. Marinate them with Orleans barbecue (when the temperature is high, put them in the fridge. Take them out in the middle and turn them over

6. 

   Step6:The dough has been fermented to twice its size. If you poke your finger, it will not shrink immediately

7. 

   Step7:Exhaust. 6 parts on averag

8. 

   Step8:Put it into the 4-inch non stick round mold. Put it into the oven. Put a basin of hot water at the bottom. Carry out the second engine

9. 

   Step9:Fermentation time can fry poached egg

10. 

    Step10:Dough fermented to twice the size. Brush egg liquid on the surface and sprinkle sesame seed

11. 

    Step11:Preheat the oven 180 degrees. Bake the bread embryo for about 20 minutes. Pay attention to check the color change. Cover the tin paper in time. Take out the roasted hamburger embryo

12. 

    Step12:Cross cut in the middle after demouldin

13. 

    Step13:Bake the marinated chicken leg meat in the oven at 200 ℃ for about 2025 minutes. Take it out in the middle of the oven. Mix the marinated chicken leg meat with a spoonful of honey and brush the surface

14. 

    Step14:Roasted Orleans drumstick

15. 

    Step15:Then according to your preference. Lettuce, poached eggs, salad dressing, Orleans drumstick

16. 

    Step16:Layers of chees

17. 

    Step17:Cover it with bread. The hamburger will be ready