Gourmet Maxx integrated machine recipe-Chinese Food-best chinese food recipes-cooking food

Gourmet Maxx integrated machine

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Hamburger is the transliteration of English hamburger. It is the main food in modern western fast food. The first hamburger mainly consists of two pieces of bun with one piece of beef pie. In addition to the traditional hamburger, the second layer of the bun is coated with butter, mustard, ketchup, salad sauce, etc. then, the slices of tomato, onions, vegetables, pickled cucumbers and other foods can be eaten at the same time. This kind of food is easy to eat, delicious and nutritious. Now it has become one of the best-selling convenient staple foods in the world.

Cooking ingredients

High Gluten Bread Flour:360g

cooked white sesame:appropriate amount (surface decoration)

accessories -:8

steak:8

lettuce:8

cheesecake (or fried egg):8

Cooking Steps

Step1:Use the mixing hook. Put all ingredients in the ingredients except butter into the measuring cup. Open the measuring cup cover. Take 2 minutes / speed 2 to 1 minute / speed 3 as a procedure. Repeat once. Knead for 6 minutes in total to pull out the thick film (observe. Increase or decrease the time according to the dough state).

Step2:Add the softened small piece of butter. Turn it from 2 minutes / speed to 1 minute / speed to 3 and knead it to the full expansion stage. The glove film can be pulled out by applying oil on the hand (pay attention to observation. Increase or decrease the time according to the dough state).

Step3:Take out the dough. Divide it into 10 equal parts on average. Each part is about 70g. Knead it into a circle. Cover with plastic wrap and relax for 15 minutes.

Step4:Take out the loose dough, roll it into dough with a rolling pin, and break the small bubbles in the dough.

Step5:Turn the dough over. Fold the four corners in the middle. Press tight.

Step6:The smooth side is facing up. The mouth is facing down. Knead the dough into a ball with the palm of your hand.

Step7:Knead it all and put it into the baking tray for fermentation. Pay attention to the space between the dough for fermentation.

Step8:Ferment the dough in a warm place (temperature 35. Humidity 75% ferment for about 40 minutes) twice as large. Spray water on the surface. Sprinkle with cooked white sesame seeds.

Step9:Preheat the upper and lower tubes of the oven for 180 degrees. Bake the middle layer for 18-20 minutes. The color is golden, and then it will be out of the oven. Put the roasted hamburger embryo in the cooling rack. Let it cool.

Step10:Prepare the hamburger filling. Fry the beef patty on both sides of the oil pan to make golden yellow. Drain the fat and take it out. Clean the lettuce and dry the water.

Step11:Cut up the cold hamburger embryo as shown in the figure. Put in a piece of beef cake, a piece of lettuce, a piece of cheese or a fried egg. Put the two hamburgers together. It's OK.