Chinese Food
Beef and cheese with Hydrangea
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Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where people can feel the fireworks in the world. People are not living just to eat well and have fun. It's great to go to the farmer's market. All kinds of fresh vegetables, fruits, fresh fish, sheep and beef. So I chose a bunch of things and went back with full load. Beef, pitaya, onion, lettuce, tomato Get home. Let's get busy-
Cooking ingredients
Cooking Steps
Step1:Muddle the Pitaya and pour it into the chef's noodle barrel. Beat up the eggs and pour them in. Place the salt and sugar diagonall
Step2:Then pour in the flour. Dig a small pit in the middle of the flour. Pour in the dry yeast powder. Start the low-level flour mixing
Step3:Knead for about 15 minutes. Form a ball. Add softened butte
Step4:Continue to knead until the film can be pulled out gentl
Step5:Place in a round container. Cover with wet towel. Ferment in the oven for 1 hour
Step6:Fermented dough. Dip a little flour with your fingers. Poke a hole. It won't shrink. OK
Step7:Take it out and put it on the kneading pad, roll it flat and expel gas, then roll it u
Step8:Divide the dough into three equal sized pieces. Each piece is divided into four pieces. Round. There are 12 small pieces in total
Step9:Cover and relax for 15 minute
Step10:Roll each dough into a 20cm long stri
Step11:Start to weave the hydrangea. Place it as shown in the figure above. Weave the two adjacent strips clockwise first. Press 2, press 1.3, press 4.5, press 6.7, press
Step12:Make it up like thi
Step13:And then between the two adjacent lines, go counterclockwise. One line presses the othe
Step14:Turn it around and squeeze i
Step15:Put it in the baking tray covered with oil paper. Spray a little water on it. Put it in the fermentation cabinet for 50 minutes
Step16:Ferment to the original size of 22.5 times. Brush a thin layer of milk. Preheat the oven 180 degrees in advance. Heat up and down. Bake for 15 minutes
Step17:Prepare patties - beef cut
Step18:Put it into the chef's meat grinder. Stir it into minced meat
Step19:Dice the onion and put in the minced beef. Add starch, egg white, salt and black pepper. Stir evenly, then circle in one direction and stir vigorously
Step20:Pour a little olive oil into the pot. Knead the marinated minced meat into patties. Fry well
Step21:At this time, the embryo of Hydrangea bread is ready. Sliced tomat
Step22:Cut up the bread germ. Put a piece of lettuce, cheese, beef cake and tomato on the botto
Step23:Finally cover the top of the hydrangea burger. It's done
Cooking tips:When fermenting in the oven, put water in a baking tray at the bottom of the oven. Put the dough in the basin and cover it with a wet towel before fermenting. If it's hot, you don't need to ferment in the oven. There are skills in making delicious dishes.
