Chinese Food
Let baby fall in love with roughage. Buckwheat noodle hamburger
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In order to let the children also accept the nutrition of the coarse grains, they specially added a proper amount of buckwheat flour when making hamburgers. Unexpectedly, the taste was great. The children also accepted it.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter in the recipe. Knead the dough into a ball and add softened butte
Step2:Continue kneading until the translucent film can be pulled ou
Step3:Dough take out and roun
Step4:Ferment in a warm place to about twice the siz
Step5:Take out the dough and divide it into about 48g. After rolling, relax for 5 minutes. After rolling again, put it into hamburger mould for fermentation
Step6:Oven fermentation. Set the fermentation function. The temperature is 36 degrees. Put a bowl of warm hot water to increase the ambient humidit
Step7:Ferment to about twice the size. Spray water on the surface. Sprinkle sesame seeds
Step8:Wind oven oven.180 degree preheating. After entering the stove, adjust the oven for 160 minutes and 14 minutes. Recommend 160 to 170 degrees.16 minutes
Step9:When it's out of the oven, cut it crosswise in the middle. Use lettuce, ham sausage, eggs, cheese slices, salad dressing, etc. the sandwich is a delicious hamburger
Cooking tips:1. Please adjust the amount of liquid according to the water absorption of flour. 2. Time and temperature are only for reference. There are skills for making delicious dishes.
