Chinese Food
Cute little cow hamburger
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When this calf burger came out, I was amused myself. I didn't expect to draw a cockfight eye on purpose. Ha ha. This is a real veal burger. Even the stuffing is made of pure beef. My friends saw it. They all asked. You are willing to eat such cute calves ~ ~ hehe. These calves. Ah. Have been ravaged by our crazy girl for a long time. Just last weekend, our family's lunch is this beef hamburger with home-made French fries. Cute calf. We can't escape the fate of being eaten-
Cooking ingredients
Cooking Steps
Step1:Mix all parts of the bread material except cocoa powder. Then start the kneading procedur
Step2:It can pull out the thin film without breaking. Divide the dough into 1 / 4 and 3 / 4 part
Step3:The small one. Put in the cocoa powder mixed with 5g water. Mix well. Then the black and white dough were fermented.
Step4:When the butter is softened, add in sugar and beat. Then add in egg liquid three times.
Step5:Sift the low gluten powder and strawberry powder into the butter. Mix well.
Step6:Knead it into a dough. Refrigerate it for another hour to shape i
Step7:Then take out the dough and roll it into 0.3cm thick slices through the fresh-keeping ba
Step8:Cut out the shape of the ox mouth with a knif
Step9:Then cut out the ear part of the cow with a circl
Step10:At this time, you can make beef stuffing first. Wash the beef. Put it in the blender and mash.
Step11:Add cooking wine, oil consuming black pepper and a little salt. Stir with chopsticks in one direction until the beef is firm
Step12:Then add the onion, an egg and crumbs. Continue mixing in one direction.
Step13:I'll add some black pepper steak sauc
Step14:After mixing, let stand for half an hour to tast
Step15:In the fresh-keeping bag, take a proper amount of beef mud and rub it into a ball. Press it into a round cake shape.
Step16:Put a small amount of oil into the non stick pot. Heat it over medium heat. Then fry the beef patty with sauce on both sides. It can be put aside for use.
Step17:By this time, the noodles are ready.
Step18:Take out and press to exhaust. Let stand for 10 minutes.
Step19:The white dough is divided into a small part first. The rest are divided into three parts.
Step20:Shape the dough into a slightly trapezoid shape. This is the cow face.
Step21:From the white dough separated from the beginning, take several pieces to make ox ear
Step22:As shown in the picture, cut part of the cow's face with a knif
Step23:This is what it looks like after it's cut of
Step24:Fill this with brown doug
Step25:Continue to make the left ear of the cow with brown doug
Step26:Make horn with brown doug
Step27:Put the biscuit slice just cut into place. It can be pasted with water
Step28:Then put the small red disc just cut into the cow's ear. After that, the dough can be put in a warm and moist place for a second fermentatio
Step29:After hair is done, sift a layer of high gluten powder on the surface. This can prevent too much colorin
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Cooking tips:1. It's troublesome to reshape. You should be patient. 2. The bread is baked for 15 minutes at most. You must pay attention to the color. Don't paste it. 3. Before the bread is fermented into the oven, you can flatten it a little bit. Otherwise, it will drum too much, and you have skills in making delicious dishes.
