Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the bread machine. Knead until smoot

2. 

   Step2:Knead the dough surface until it is smooth, then add the softened butter. Turn it down and knead until the butter is completely integrated into the dough

3. 

   Step3:When the dough is kneaded to the full stage, you can stop kneadin

4. 

   Step4:Ferment to 12 times the size. Dip dry flour into the dough by hand. Do not shrink the hole immediately

5. 

   Step5:Fermented dough. Divide into 5 parts per 100g. Round and relax for 10 minute

6. 

   Step6:Let loose dough out of the air. Put the dough into the baking pan for secondary fermentation

7. 

   Step7:Ferment to 1.52 times. Brush the surface with egg liquid. Sprinkle with white sesam

8. 

   Step8:Preheat the oven 180 degrees up and down. Bake in the middle layer for 25 minutes. Let cool for standb

9. 

   Step9:Chop the lean meat. Add salt, black pepper, corn starch, oyster sauce, sugar and mix wel

10. 

    Step10:Grab the meatloaf with your hands and throw it into the basin for about 50 times. That's how the meatloaf is made

11. 

    Step11:Press the meatloaf into a patty. Put it in a pan and fry slowly over low heat until both sides are golden

12. 

    Step12:Cut two pieces of cooled bread. Spread salad dressing on two pieces of bread

13. 

    Step13:Add lettuce, tomato slices and cheese in turn, then put on the fried meat cake, spread lettuce and cover with bread on the top

14. 

    Step14:I made too much material. It's satisfyin

15. 

    Step15:Finished product drawin