Cooking Steps

1. 

   Step1:Put the bread materials other than butter into the bread machine in turn (salt sugar separation). Start a flour mixing procedure. Add the butter when the dough reaches the expansion stage. Continue blending until the dough is nearly complete. Cover the dough with plastic wrap and put it in a warm place to start fermentation. When the dough is fermented to 2-2.5 times the original volume, the fermentation is completed.

2. 

   Step2:Exhaust the dough and knead well.

3. 

   Step3:Divide into three equal amount of dough. Knead the dough and put the plastic film on the back cover for 10 minutes.

4. 

   Step4:Put the dough in the baking tray, cover with the fresh-keeping film for secondary fermentation. When the dough is twice the original size, brush a layer of water egg liquid on the surface of the bread and sprinkle some sesame seeds.

5. 

   Step5:Bake in the preheated oven at 160 ℃ for 15 minutes. Then adjust the ignition temperature to 200 degrees and bake for 3 minutes.

6. 

   Step6:The roasted hamburger embryo should be cooled naturally.

7. 

   Step7:Three drumsticks. Clean and boneless.

8. 

   Step8:Put the chicken leg into the plate. Pour in some cooking wine, oyster sauce, soy sauce and soy sauce. Add the shredded onion and ginger.

9. 

   Step9:Marinate it for about 1 hour.

10. 

    Step10:Put the marinated chicken leg meat in the baking tray.

11. 

    Step11:Bake for 15 minutes at 200 degrees.

12. 

    Step12:Wash lettuce, wash onion and carrot, peel and shre

13. 

    Step13:The hamburger embryo is divided into two parts. Spread a layer of salad dressing on the bottom layer. Add lettuce, shredded carrot and onion.

14. 

    Step14:Cover it with a roast chicken leg.

15. 

    Step15:Add lettuce and hamburger embryo.