Homemade [custard egg Castle]

high gluten flour:200g whole egg:35g low gluten flour:50g water:120g sugar:20g salt:1 / 4 teaspoon yeast powder:3 G (1 / 2 teaspoon + 1 / 4 teaspoon) https://cp1.douguo.com/upload/caiku/8/0/e/yuan_803c0b52e905d11d1ae644297bb4b3ee.jpg

Homemade [custard egg Castle]

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Homemade [custard egg Castle]

Cooking Steps

  1. Step1:Put materials other than butter into the toaster. Start the sweet dough procedure.

  2. Step2:Add the butter and continue to stir.

  3. Step3:Knead until the surface is smooth. It can pull out the film.

  4. Step4:Ferment for 90 minutes.

  5. Step5:Divide the dough into 8 equal parts.

  6. Step6:Round.

  7. Step7:Sesame seeds on the surface.

  8. Step8:Preheat the oven. 175 degrees. Heat up and down for 18 minutes.

  9. Step9:Cut the hamburger horizontally.

  10. Step10:Put in the cheese.

  11. Step11:Put an omelet. Squeeze some ketchup.

  12. Step12:Cover the other half. Serve directly. Or bake for 1 minute to melt the cheese.

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade [custard egg Castle]

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Homemade [custard egg Castle] recipes

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