Chicken with mushroom and pepper

Sanhuang chicken:400g dried mushroom:60g red pepper:1 / 2 yellow pepper:1 / 2 green pepper:1 garlic:3 ginger:5g raw:1 tbsp veteran:1 teaspoon cooking wine:1 tbsp cinnamon:1 block salt:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/2/7/6/yuan_2748ec758cd0905948a2501efeaad4a6.jpg

Chicken with mushroom and pepper

(81764 views)
Chicken with mushroom and pepper

Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that's for stewing soup. You need to stew for at least three hours. Hahaha... Later, I knew that the quick fried and stewed chicken like this must be tender. Like Sanhuang chicken Qingyuan Chicken, etc. fresh and tender meat, refreshing and tender~-

Cooking Steps

  1. Step1:Materials read

  2. Step2:Sanhuang chicken wash and control dry wate

  3. Step3:Sliced ginger, crushed garlic, peeled, rinsed cinnamon, peeled into small piece

  4. Step4:Diced red, yellow and green pepper

  5. Step5:Mushrooms in warm wate

  6. Step6:Then cut into small piece

  7. Step7:Heat the oil in the pot. Stir fry the Sanhuang chicke

  8. Step8:Stir fry until the three yellow chickens are discolored. After drying, add ginger, garlic, cinnamon and stir fry for a whil

  9. Step9:Mix in the raw, old and cooking wine. Cook the fragrance over high fir

  10. Step10:Add water to boi

  11. Step11:Put in mushrooms. Cover. Boil over high heat. Simmer for 20 minutes

  12. Step12:Then add diced peppe

  13. Step13:Stir fry and collect juice over high fir

  14. Step14:After the juice is thickened, add a little salt

Cooking tips:One tablespoon is about 15g (that is, we usually use 2 or 3 teaspoons for soup). One teaspoon is no less than 5g. You can take the second part by yourself. These three yellow chickens are on-site. There is not much blood. So you only need to clean them when you buy them. If they are frozen chicken or used for soup making, it's better to blanch them. 3、 Because I can't eat spicy, so I put sweet pepper. If you like spicy, you can put some chili to have more flavor. 4. The chicken is delicious. The mushroom is very fragrant. So you don't need to put a lot of seasoning. Of course, you can also add some anise according to your own taste. There are skills for making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken with mushroom and pepper

Chinese food recipes

Chicken with mushroom and pepper recipes

You may also like

Reviews


Add Review