Chinese Food
Chicken with mushroom and pepper
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Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that's for stewing soup. You need to stew for at least three hours. Hahaha... Later, I knew that the quick fried and stewed chicken like this must be tender. Like Sanhuang chicken Qingyuan Chicken, etc. fresh and tender meat, refreshing and tender~-
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Sanhuang chicken wash and control dry wate
Step3:Sliced ginger, crushed garlic, peeled, rinsed cinnamon, peeled into small piece
Step4:Diced red, yellow and green pepper
Step5:Mushrooms in warm wate
Step6:Then cut into small piece
Step7:Heat the oil in the pot. Stir fry the Sanhuang chicke
Step8:Stir fry until the three yellow chickens are discolored. After drying, add ginger, garlic, cinnamon and stir fry for a whil
Step9:Mix in the raw, old and cooking wine. Cook the fragrance over high fir
Step10:Add water to boi
Step11:Put in mushrooms. Cover. Boil over high heat. Simmer for 20 minutes
Step12:Then add diced peppe
Step13:Stir fry and collect juice over high fir
Step14:After the juice is thickened, add a little salt
Cooking tips:One tablespoon is about 15g (that is, we usually use 2 or 3 teaspoons for soup). One teaspoon is no less than 5g. You can take the second part by yourself. These three yellow chickens are on-site. There is not much blood. So you only need to clean them when you buy them. If they are frozen chicken or used for soup making, it's better to blanch them. 3、 Because I can't eat spicy, so I put sweet pepper. If you like spicy, you can put some chili to have more flavor. 4. The chicken is delicious. The mushroom is very fragrant. So you don't need to put a lot of seasoning. Of course, you can also add some anise according to your own taste. There are skills for making delicious dishes.
