Cooking Steps

1. 

   Step1:Sift high gluten flour, whole wheat flour, sugar, egg, salt, improver, yeast and water. Mix.

2. 

   Step2:It's easy to knead the mixer in gear 1 and gear 2. I stopped and started to knead it for more than ten minutes. I could see the tendon when I pulled it. Divide into 4 equal parts. Form a circle with two hands across the panel. Let it stand for 30 minutes. Reshape it. Let it stand for about 50 minute

3. 

   Step3:Preheat the oven 180 degrees. Spray the bread with water. Bake the bread in the middle for 18 minutes (according to the shape of the bread and the different suggestions of each oven). Take it out and cool it

4. 

   Step4:Bread is good to eat directly (∇

5. 

   Step5:Add a spoonful of olive oil, black pepper and lemon juice to the yogurt and mix well to make the sauce. Add a slice of cheese, salt and black pepper to beef stuffing, mix well, and form a thick Patty.

6. 

   Step6:Heat the butter in the beef frying pan. Fry the meat cake for about 5 minutes (because the meat cake is thick, you can't fry it in high heat. To prevent the surface of the meat cake from getting rusty but the inside is not cooked). Fry the meat cake for a little while if it's thick. There is no time to take photo

7. 

   Step7:Spread a piece of cheese on the patty and bake it in the oven at 200 ℃ until the cheese melt

8. 

   Step8:The bread is cut in two. Spread lettuce, a tomato, sprinkle with a few spoonfuls of yogurt sauce, put on the beef cake, fried bacon, onion ring and cover with bread. Salad I finished the rest of the lettuce, onion rings, tomatoes with a little vinaigrette and black pepper and yoghurt sauc