Chinese hamburger

pumpkin bun:one egg:two canned lunch meat:moderate amount salt:moderate amount ground black pepper:moderate amount radish seedling:moderate amount https://cp1.douguo.com/upload/caiku/e/4/0/yuan_e4deebd704984495bc48fdaaf6e4c1b0.jpg

Chinese hamburger

(70873 views)
Chinese hamburger

Northerners can't live without pasta. Steamed bread is the main food. Three meals a day are mainly steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator. Take it as you like. If steamed bread, dumplings, rice and noodles are inserted in it, basically a pot of steamed bread can be eaten for about a week. Will you be fed up? No, I won't. 8. I'll have another pattern of steamed bread

Cooking Steps

  1. Step1:Slice pumpkin bread. Cut one bread into four pieces. Slice canned lunch meat. Break up two eggs. Add radish seedlings (self grown radish seedlings). Put some salt and black pepper into the egg liqui

  2. Step2:Brush with a little oil. Brush on the wall of the boiler ring; cover and connect the power supply to preheat. At this time, the power indicator is red

  3. Step3:When the power indicator turns green, it means the preheating is over. Put on gloves and open the lid, together with the cooking board in the middle. Put in a piece of steamed bread, spread two pieces of lunch meat and sprinkle with radish sprouts

  4. Step4:Put down the middle cooking board and the pan circle; put some egg liquid on the cooking board

  5. Step5:Put a piece of steamed bread on the egg liquid

  6. Step6:Cover the top cover. It needs to be heated for 5 minutes. The steamed bread is relatively dense. The heating time should be longer. When heating, you can open the top cover at any time to check. 5 minutes later, open the top cover. The steamed bread has turned yellow

  7. Step7:Wear gloves and turn the handle of the cooking board from the right to the left. Turn the cooking board clockwise; hold the handle of the pan circle and open the pan circle one layer at a time. See a steamed bun hamburger. Smell it and tempt you

  8. Step8:Take down the hamburger with a wooden shovel. One hamburger will be made

Cooking tips:Make a Chinese hamburger, and the preparation time is only ten minutes. The soymilk machine first makes rice paste. This breakfast machine starts to work. Two hamburgers are out, and the rice paste is ready. The Chinese hamburger is matched with black sesame grains rice paste. A hot breakfast. When you have enough to eat and drink, you can open the way; there are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese hamburger

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Chinese hamburger recipes

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