Chinese Food

Cooking Steps

1. 

   Step1:Put minced meat into cooking wine, salt, black pepper, egg, starch or a small amount of flour. According to the proportion of minced meat, don't be too thick. Mix well. Cut onion into foa

2. 

   Step2:Stir fry the onion and let it cool. Mix the mince well. Put some oil on your hands and beat them into an oval shape. The beating process is importan

3. 

   Step3:Fry in oil on both sides. Don't burn too much

4. 

   Step4:Cut the cucumbers here and wait for the ric

5. 

   Step5:After frying, put some water on it, cover it and simmer for three minutes, then pour in the sauce, open the fire and let the meat cake absorb the sauce. During this period, turn the sides continuously to make the sauce fully absorbed

6. 

   Step6:It's done. It can also be served with broccoli or other vegetables. I think cucumber is the best choic

7. 

   Step7:Blue queen goes to work happil

8. 

   Step8:Let's put the frozen food separately and fry it when eating