Cooking Steps

1. 

   Step1:Add an egg, salt and black pepper to the beef stuffing. Chop half of the onion. Mix with Chubang soy sauce and marinate for 5 minutes.

2. 

   Step2:Divide into three pieces and fry them in a pan. Add some olive oil into the pan. One side for one minute.

3. 

   Step3:Add lettuce, tomato sauce and onion to the hamburger embryo.

4. 

   Step4:The beef hamburger is finished.