Chinese Food
Hamburg Laboratory
(772078 views)
Cheese fanatics come with me to saycheeeeeese. This hamburger is for those friends who are cheese lovers like me. It's really delicious. But it's really greasy. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:From left to right, there are Swiss cheese, American cheese, cheda chees
Step2:According to the old rules, beef is ground with salt and raw meal to make meat cake. After that, put oil in the pan and fry the meat cake over medium and small heat. It's important to pay attention to the heat here. If it's big, it will be raw inside and scorched outside. Because everyone's stoves are different. Take mine for example. My fire is actually in the place where the meat pie is a little higher. Because today's meatloaf is relatively thin - it can be fried and roasted for 2 minutes on each side.
Step3:After the first turn, put on the Swiss cheese and cover for 1 minut
Step4:Then put the tomatoes. Cover them with American and Cheddar cheeses
Step5:The right way to eat hamburgers is shown in the picture... Last pile of hamburgers. The order is from bottom to top. Hamburger (bottom) - lettuce - Patty - hamburger (top
Step6:Done. Super rich and mellow. yummy. But I'm a little tired of it.
Cooking tips:1. This recipe is the recipe of 1 hamburger. 2. Cheese can be changed into one you like. If you want to have a heavier taste, you can also use bublecheese to live other goat cheese. 3. To be honest, this hamburger is rather greasy. 4. Make adjustments according to your own preferences. Welcome to pay attention to my music kitchen of sina Weibo @ Snaker and cook together. There are skills in making delicious dishes.
