Chinese Food
[Patty burger] it's full of meat and juicy. Hamburgers do this.
(112828 views)![[Patty burger] it's full of meat and juicy. Hamburgers do this.](https://cp1.douguo.com/upload/caiku/2/2/c/yuan_229ec3e7f85f94299dbd11a6fd672e9c.jpg)
The most enjoyable hamburger. It must be a hamburger made by myself. Today, Alvin, the cooking teacher, taught us how to use the mixed pork and beef mince to make a delicious burger with quick sauce.
Cooking ingredients
Cooking Steps
Step1:Mix 250g minced pork and 250g minced beef. Rub in 150g onion. Add 30g mayonnaise and 30g bread bran. Mix well. Add 3G salt and 3G black pepper. Refrigerate for 5 minute
Step2:Ingredients - chopped parsley with wrinkled leaves, 30 grams of cheese with cheese pieces, 1 garlic granule and smashed
Step3:Frying meat cake - heat olive oil in the pan. Divide the meat cake into 4 parts evenly. Take out one part and beat it left and right to drain the air. Flatten it slightly and put it into the pan. Cover the first side and fry for 6 minutes. Sprinkle cheese on the meat cake. Put in chopped parsley and garlic. Stew the second side for 4 minutes
Step4:Assemble the hamburger - cut the hamburger bread from the middle. Put tomato sauce and mustard on the bottom. Spread the lettuce, then put the patty. Add onion rings and tomato slices. Finally dip the top cover into the juice of the pan fried Patty. Put it on.
Cooking tips:There are skills in making delicious dishes.
