Super soft submarine Mini hamburger

Polish yeast -:8 high gluten flour:80g water:80g yeast powder:1g main dough -:8 high gluten flour:250g milk or water:128G yeast:3G salt:2G sugar:33g whole egg liquid:25g butter:26G https://cp1.douguo.com/upload/caiku/0/a/a/yuan_0a141c043ec0e09b6650616d4287787a.jpg

Super soft submarine Mini hamburger

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Super soft submarine Mini hamburger

I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size hamburger embryo. But the mold and size are different. The operation is the same. It's made of Polish yeast. The first day we make it. The next day we use it. It's very absorbent.

Cooking Steps

  1. Step1:Make Polish yeast head the first day. Mix 80g water, 80g high powder and 1g yeast powder evenly. Put them in a warm place and cover with plastic film for fermentation. Refrigerate them for 1224 hours.

  2. Step2:That's how the fermented Polish head looks.

  3. Step3:Put all the ingredients except butter into the bread barrel (including Polish yeast head) and knead for 15 minutes. Add butter and continue mixing for 15 minutes. Check the film condition. Hand rubbing is OK.

  4. Step4:Cover with plastic film and ferment to 2.5 times the size. It can also be fermented directly in the bread barrel. My room temperature is very high, so it is fermented directly at room temperature.

  5. Step5:Take out the fermented dough and evenly divide it into 8 parts. This quantity is a little large if using the continuous mold. It is better to divide it into 10 parts.

  6. Step6:Take a dough and roll it into a circle to exhaust.

  7. Step7:Roll up from one end.

  8. Step8:All in the mol

  9. Step9:Cover with plastic wrap and ferment to twice the siz

  10. Step10:Spray water on the surface. Sprinkle some white sesame seeds. Preheat the oven 180 ℃ in advance and heat it up and down for 18 minutes.

  11. Step11:Internal organizatio

  12. Step12:Finished produc

  13. Step13:Put your favorite things in the folder. Relax as breakfas

  14. Step14:I'll just do i

  15. Step15:Finished produc

Cooking tips:1 ferment head can be made one day ahead of time. After fermentation, refrigerate for 1224 hours. 2. Flour absorption is different. You can add or subtract about 5g milk water. 3. Knead the hand film as much as possible. 4. Set the oven according to your own situation. My temperature is only for reference. There are skills in making delicious dishes.

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