Chinese Food
Japanese style rice hamburger
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When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a kind of melting pot culture. Foreign things will change when they enter Japan. Unlike Western-style burgers, rice burgers are not only made of bread, but also of meat. This is a grounded hamburger. I'll show it to you right away.
Cooking ingredients
Cooking Steps
Step1:【1】 Cut French fries. Wash the potatoes and cut them into strips. Wash off the starch on the surface with water. Then use kitchen paper to absorb the water.
Step2:[2] the French fries that absorb the water are put into the oil pan to fry. Tips - cut the French fries into water. Clean the starch on the surface of the French fries. Easy to fry.
Step3:[3] leave the soft fries in the pot.
Step4:[4] scramble the crisps and put them in the oil pan again to fry. Scramble the crisps. Tips - the second time the chips are put into the pot, they can make the water volatilize again. The fries are crisper.
Step5:[5] put the chips out of the pot, grab the crispy chips out of the pot, and put them on the oil absorption paper for oil absorption.
Step6:[6] seasoning the French fries. Add some white pepper and salt to the French fries.
Step7:[7] add a small amount of white sesame seeds to the rice for pounding rice. Slightly pound out the stickiness and retain the grain sense of rice.
Step8:[8] put sesame into rice and add some white sesame. Stir well.
Step9:[9] rub a thin layer of sesame oil on the baking tray. Tip - rub a layer of sesame oil on the baking tray. Prevent rice from sticking to the baking tray.
Step10:[10] make the rice hamburger skin on the baking plate. Scoop the rice into the mold and press it tightly to make the rice hamburger skin.
Step11:[11] when the oven temperature is 180 ℃, put the shaped rice into the oven and bake for ten minutes.
Step12:[12] in the bowl, add soy sauce, flavoring, sake and beef in the proportion of 4-3-1 in turn.
Step13:[13] stir fry the onion in a hot pot and add a proper amount of blending oil. Put the onion shreds into the pot and stir fry them soft.
Step14:[14] stir fry the cured beef in the pot and stir evenly.
Step15:[15] put sugar in the pot and add some sugar.
Step16:[16] put sesame in the pot and add a small amount of white sesame.
Step17:[17] stir fry the beef out of the pot and put it in the bowl for later use.
Step18:[18] serve the seasoned chips in a dish.
Step19:[19] take out the cooked rice and put it on the oil absorption paper.
Step20:[20] put lettuce on the rice.
Step21:[21] put the beef on the lettuce and add the fried beef.
Step22:[22] cover the rice with a layer of rice. The rice burger is finished.
Cooking tips:Today's rice hamburger is full of water. It's because the beef is made by Shouxi. There are a lot of sauces in it. The hamburger skin made of rice is burnt and crispy. A stutter down. Full of fragrant sweet satisfaction. We also teach our kids how to use French fries. Before frying, we must wash the starch first. The most important thing is to fry the French fries twice before they are golden and crispy. There are skills in making delicious dishes.
