Chinese Food
Homemade hamburger. Nutritious, delicious and healthy shrimp and potato hamburger
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Hamburgers are popular with children. It's said that the hamburger embryo of foreign fast food stays at room temperature for half a year. So the food safety is really not assured. It's still the hamburger you make that you can eat safely. You can control less oil or no oil if you make it yourself. It's more reassuring than frying.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes. Steam in a hot water pa
Step2:Mash potatoes with a wooden spatul
Step3:Mashed shrim
Step4:Mix mashed potatoes and shrimps with salt, cooking wine and peppe
Step5:Take a proper amount of stuffing and make it into a cake by hand, and smear flour on both side
Step6:Roll around in the egg mixture and coat both sides with bread bra
Step7:Put a little oil in the pot. Put in the shrimp and potato cake. Fry over low heat until both sides are golden. And fry two more eggs by the way
Step8:Hamburger embryo cut at 1cm from the botto
Step9:Add two pieces of Thousand Island dressing and salad dressin
Step10:Add lettuc
Step11:Put on shrimp cakes and egg
Step12:Cover the other half. The hamburger is ready
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Hamburger embryo can be made or bought by yourself. 2. Shrimp can be peeled by hand with fresh shrimp. 3. You can make delicious dishes by sandwiching your favorite meat according to your preference.
