Pork cake

streaky meat:200g carrot:10g onion:10g celery:10g pepper:8 raw:1 spoon onion:8 ginger:8 flour:8 https://cp1.douguo.com/upload/caiku/9/2/3/yuan_92f2a7a13e0c38a63bdd76db07dbf753.jpeg

Pork cake

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Pork cake

Cooking Steps

  1. Step1:First knead the flour into a ball with warm water. Then wake up for 15 minute

  2. Step2:Chop the pork into mince. Add ginger, celery, onion, diced carrot, salt, onion, 1 teaspoon of soy sauce, 1 point of chicken powder and mix well for use

  3. Step3:The wake-up flour dough is cut into small pieces and kneade

  4. Step4:Roll thin with a rolling pin. Put in the meat foa

  5. Step5:Made into a cak

  6. Step6:Put oil in the pan. Fry on both sides over medium hea

  7. Step7:Fry it for about three minutes

  8. Step8:It's a success. It's very crispy. It's fragrant

  9. Step9:Delicious food is unstoppabl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork cake

Chinese food recipes

Pork cake recipes

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