Chinese Food

Cooking Steps

1. 

   Step1:First knead the flour into a ball with warm water. Then wake up for 15 minute

2. 

   Step2:Chop the pork into mince. Add ginger, celery, onion, diced carrot, salt, onion, 1 teaspoon of soy sauce, 1 point of chicken powder and mix well for use

3. 

   Step3:The wake-up flour dough is cut into small pieces and kneade

4. 

   Step4:Roll thin with a rolling pin. Put in the meat foa

5. 

   Step5:Made into a cak

6. 

   Step6:Put oil in the pan. Fry on both sides over medium hea

7. 

   Step7:Fry it for about three minutes

8. 

   Step8:It's a success. It's very crispy. It's fragrant

9. 

   Step9:Delicious food is unstoppabl