Chinese Food
Millet, yam, walnut, rice paste, hamburger
(137315 views)
There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said that the hamburger, which had not eaten avocado for a long time, was a bit of a craving. One day, he took the time to bake a plate of hamburger blanks. The next day, he made this kind of avocado hamburger for breakfast. It's delicious and easy to make breakfast with. It's also very popular with children. I don't like to eat greasy chicken, duck and fish during the new year. Just give my family a healthy and delicious hamburger. Mom who can play baking can make all kinds of burger blanks by herself. Mom who can't play baking can buy burger blanks from pastry shop or supermarket. It's also good to replace burger blanks with Chinese steamed bread.
Cooking ingredients
Cooking Steps
Step1:Put millet, yam, walnut, egg, white sugar, salt, high gluten flour, yeast, etc. into the cook's barrel in sequence. Xiaomi yam walnut paste is made by wall breaking machine (30g millet plus 3 walnuts, 5 dried yam slices and 750L clear water to enable the function of rice paste
Step2:Switch on the cooking machine barrel. First, mix the ingredients evenly at the first gear at low speed. Then select the fourth gear at high speed to knead the noodles for about 8 minutes, and then add the salt and butter softened at room temperature. Start the cooking machine again to knead the noodles for about 10 minutes. Knead the dough to the expansion stage
Step3:After the dough is kneaded, it is put in a round shape and fermented at room temperature for about 1 hour. It is about twice the size of the original dough. Dip a little dry flour with your fingers and poke a hole in the middle. If the hole is not retracted or collapsed, it means the fermentation is complete
Step4:Put the fermented dough on the silica gel pad for exhaust. After exhaust, it is divided into 8 equal parts on average
Step5:Roll the dough separately, then put it in the hamburger mould
Step6:After all the hamburger billets are made, they are fermented at room temperature for about 45 minutes. After the fermentation is finished, brush a little egg liquid on the surface, and then sprinkle with a little cooked white sesame
Step7:Turn on the power of the oven. Select the baking function. The time is 25 minutes. Wait for the oven to warm up, and then put the baking tray with hamburger blanks into the middle layer, and bake it for 25 minutes
Step8:Wait until the oven is finished and take out the hamburger
Step9:Put the hamburger on the grill to cool
Step10:Take two hamburgers and cut them horizontally from the middle. Divide them into two pieces
Step11:Spread a layer of washed and cut tomatoes on the cut hamburge
Step12:Put a piece of cheese on the tomat
Step13:Put a piece of bacon on the chees
Step14:Put chopped avocado on top of Baco
Step15:Cover the other half of the hamburger with avocado. Make a delicious hamburger
Step16:Finished product drawin
Cooking tips:1. The amount of millet, yam, walnut and rice paste should be adjusted according to the water absorption of flour and its consistency; 2. The fermentation time should be controlled according to the temperature change; 3. The baking time and temperature should be adjusted according to the actual situation of the oven. The temperature is generally recommended to be around 180 degrees; 4. The burger filling materials can be changed at will according to their own taste; 5. Hamburger After baking, it should be sealed with a fresh-keeping bag. If you don't eat for a long time, it is suggested to put it in the refrigerator for freezing. Before next eating, it should be put in the oven again for about 10 minutes to defrost; there are skills for making delicious dishes.
