Cooking Steps

1. 

   Step1:Make Polish dough first. Mix all three materials directly to dry powder free state. Then put them to room temperature 26 ℃ and ferment them to the surface full of bubbles. The time is about 23 hours.

2. 

   Step2:The pumpkin is steamed in separate water, mashed into mud and weighed after cooling. The fermented Polish dough and other materials are all called goo

3. 

   Step3:Knead into a ball and roll out the film. It can be folded and kneaded in small quantity. When making double, it can be kneaded in chef machine or bread machin

4. 

   Step4:The dough is a little round, covered with plastic wrap, and the first hair awakening is carried out when it is lower than 30 degrees. The hair can be twice as big.

5. 

   Step5:Just double the size.

6. 

   Step6:Divide the dough into two small dough of 80g to make bread germ. 5g to make small ears. Add a little cocoa powder to the rest of the dough and knead it into brown dough. This is a small hat for pudding dog.

7. 

   Step7:Put a little round into the mold. Cut the small dough. For the final wake-up.

8. 

   Step8:The temperature is about 35 degrees. The more time is 3540 minutes. The fermented dough is obviously enlarged. Stick the ear part and the small cap.

9. 

   Step9:Preheat the oven in advance. 170 ℃ middle layer. Bake for about 15 minutes. This is sugar free bread. It will not be colored after baking.

10. 

    Step10:Take out the toast and put it on the net. After a little chocolate melts in water, draw facial features with a small toothpick. Is it lovely after painting? You can take whatever you like to eat in the filling part. There are many choices.

11. 

    Step11:This cartoon snack uses pumpkin as one of the raw materials, so the finished product is natural color. It's cute to make a pudding dog. Some fish and fish with stuffing are fried chicken chop, mayonnaise, cheese salad and lettuce. You can take whatever your children like to eat. The whole shape and taste are very good. I recommend you do it yourself. You can also use your imagination to make more interesting snacks.