Realistic and lovely pumpkin shape. Nutritious filling is a good choice to coax children.

Step1:Pumpkin peeled, sliced and steamed in wate

Step2:After cooling, put it into the blender, beat it into a paste, and weigh it to 110g

Step3:All materials except butter in the main ingredient are put into the bread barrel. Run an iMix progra

Step4:Add softened butter at the end of the program. Run another iMix progra

Step5:At the end of the procedure, take out the dough, knead it and place it in a clean container for fermentatio

Step6:Fermented for one hour. Dough fermented to about twice the siz

Step7:Honeycomb inside the doug

Step8:Take out the dough, knead it and exhaust i

Step9:Divide into 7 equal parts. Knead and let stand for 10 minute

Step10:Prepare the cotton thread. Each length is about 20cm. Four are in a group. Tie a knot in the middl

Step11:After standing, knead the dough and exhaust. Place it in the middle of the cotton threa

Step12:Two opposite cotton threads are lifted and tied in the middle of the top of the doug

Step13:The rest of the cotton thread will do the same. You can pack the dough into 8 parts

Step14:After all, cover with plastic wrap and ferment for 30 minute

Step15:Take it out after fermentation. Put it into the middle layer of preheated oven. 160 degrees. Bake for 25 minute

Step16:Stuffing can be prepared during baking. Tomatoes can be washed and slice

Step17:Wash the lettuce and fry the eggs in advanc

Step18:After baking, take out to cool. After cooling thoroughly, take out the cotton threa

Step19:Cut the bread into two parts horizontally from the middl

Step20:Spread the salad dressing on the bottom layer of brea

Step21:Spread baguifo cheese slice

Step22:Add other materials. Add them in the order you lik

Step23:Cover the other hal

Step24:Finally, use a chocolate bar to string the whole bread from the middle. First, it can fix the whole hamburger. Second, it can protrude a little at the top to pretend to be pumpkin gourd

Step25:Write production step

Step26:Write production step

Step27:Write production step

Step28:Write production step
Cooking tips:1. The water content of pumpkin is different. So the liquid depends on the dough state. 2. When cutting the cotton thread after being put out of the oven, first cut off all knots on the top, and then grab the knots on the bottom. One pull can make the thread off perfectly. 3. There are skills in choosing the filling and sauce according to the taste.