Pumpkin hamburger

milk:10g whole egg liquid:40g pumpkin paste:110g salt:2G sugar:30g milk powder:8g high powder:220g yeast:2G butter:16g lettuce:moderate amount tomato:moderate amount baguifo cheese slices:7 pieces salad dressing:moderate amount fried egg:7 chocolate bar:7 https://cp1.douguo.com/upload/caiku/1/4/a/yuan_14122cc6bdb1c665bace080fc5a0899a.jpg

Pumpkin hamburger

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Pumpkin hamburger

Realistic and lovely pumpkin shape. Nutritious filling is a good choice to coax children.

Cooking Steps

  1. Step1:Pumpkin peeled, sliced and steamed in wate

  2. Step2:After cooling, put it into the blender, beat it into a paste, and weigh it to 110g

  3. Step3:All materials except butter in the main ingredient are put into the bread barrel. Run an iMix progra

  4. Step4:Add softened butter at the end of the program. Run another iMix progra

  5. Step5:At the end of the procedure, take out the dough, knead it and place it in a clean container for fermentatio

  6. Step6:Fermented for one hour. Dough fermented to about twice the siz

  7. Step7:Honeycomb inside the doug

  8. Step8:Take out the dough, knead it and exhaust i

  9. Step9:Divide into 7 equal parts. Knead and let stand for 10 minute

  10. Step10:Prepare the cotton thread. Each length is about 20cm. Four are in a group. Tie a knot in the middl

  11. Step11:After standing, knead the dough and exhaust. Place it in the middle of the cotton threa

  12. Step12:Two opposite cotton threads are lifted and tied in the middle of the top of the doug

  13. Step13:The rest of the cotton thread will do the same. You can pack the dough into 8 parts

  14. Step14:After all, cover with plastic wrap and ferment for 30 minute

  15. Step15:Take it out after fermentation. Put it into the middle layer of preheated oven. 160 degrees. Bake for 25 minute

  16. Step16:Stuffing can be prepared during baking. Tomatoes can be washed and slice

  17. Step17:Wash the lettuce and fry the eggs in advanc

  18. Step18:After baking, take out to cool. After cooling thoroughly, take out the cotton threa

  19. Step19:Cut the bread into two parts horizontally from the middl

  20. Step20:Spread the salad dressing on the bottom layer of brea

  21. Step21:Spread baguifo cheese slice

  22. Step22:Add other materials. Add them in the order you lik

  23. Step23:Cover the other hal

  24. Step24:Finally, use a chocolate bar to string the whole bread from the middle. First, it can fix the whole hamburger. Second, it can protrude a little at the top to pretend to be pumpkin gourd

  25. Step25:Write production step

  26. Step26:Write production step

  27. Step27:Write production step

  28. Step28:Write production step

Cooking tips:1. The water content of pumpkin is different. So the liquid depends on the dough state. 2. When cutting the cotton thread after being put out of the oven, first cut off all knots on the top, and then grab the knots on the bottom. One pull can make the thread off perfectly. 3. There are skills in choosing the filling and sauce according to the taste.

Chinese cuisine

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How to cook Pumpkin hamburger

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Pumpkin hamburger recipes

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