Chinese Food

Cooking Steps

1. 

   Step1:Turn yeast into wate

2. 

   Step2:Sift in high powde

3. 

   Step3:Mix wel

4. 

   Step4:Ferment at room temperature to 4 times the size (room temperature is about 24 ℃. It took me 100 minutes

5. 

   Step5:Main materials except the first three. The rest are read

6. 

   Step6:Knead to expansion stage, then add butter to complete expansion stag

7. 

   Step7:Cover with plastic wrap. Relax for 30 minute

8. 

   Step8:Exhaust. Divide into two big 90g ones. Round and relax for 15 minute

9. 

   Step9:Six little ones. Round and relax for 15 minute

10. 

    Step10:Oven fermented to twice the size. Sprinkle with sesam

11. 

    Step11:180 degrees. Middle level. Up and down. 17 minute

12. 

    Step12:Beautiful hamburger embry

13. 

    Step13:Put some oil in the electric pancake pan. Start frying eggs and Baco

14. 

    Step14:The hamburger embryo is cut from the middle. Put lettuce on it. Then put bacon on it. Squeeze in some sauce

15. 

    Step15:Add fried egg

16. 

    Step16:Start eating.