Cooking Steps

1. 

   Step1:Pour the water and an egg mixture into the bread machine bucket; put the salt and sugar in the corner of the bucket respectively. Put 15g milk powder into the bucket (it's very convenient and correct to use the small spoon brought by the bread machine); then put all the powder and soup seeds into the bucket; finally put the yeast into the dough, and then put the butte

2. 

   Step2:Ferment to twice the original siz

3. 

   Step3:Take out the dough and exhaust it with the help of a rolling pin. Wake up for about 10 minutes. Then divide it into equal dosage forms

4. 

   Step4:Knead and reshape. Let stand for secondary fermentation. About 40 minute

5. 

   Step5:After the second fermentation, brush eggs on the surface. Sprinkle sesame seed

6. 

   Step6:Then preheat the oven 180 degrees. Put it in the preheated oven. 185 degrees for 18 minutes. Take it out and cool it for standby

7. 

   Step7:Wash the chicken breast and drain the water. Marinate it with wine, garlic, salt, sugar and 1 / 3 of starch for 20 minutes or so (marinate it well in advance and put it in the refrigerator overnight. It tastes better); bake it well

8. 

   Step8:The hamburger is divided into two parts. Put the cheese slices on the bottom of the hamburger. Put the chicken on it

9. 

   Step9:Then tomatoes, lettuce. Then squeeze the right amount of salad dressing. Cover the other half of the hamburge

10. 

    Step10:Delicious and nutritious hamburge