Chinese Food
Chicken sausage hamburger
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It's not hard to make hamburgers at home. And the ingredients in it are very delicious according to their own preferences. -
Cooking ingredients
Cooking Steps
Step1:Put the milk, high powder, sugar salt, egg and milk powder into the cook's machine and stir them into a ball.
Step2:Knead into the primary expansion stage. Tear up irregular holes.
Step3:Put in the softened butter and continue to knead.
Step4:Rub out the glove film.
Step5:Ferment until it's twice as big. If it doesn't retract or rebound, it's ferment.
Step6:After rubbing and exhausting, it is divided into four parts.
Step7:Roll it on the wet paper and then roll it in the cheese. The sesame will stick to the hamburger evenly
Step8:Sesame can stick a little more or less. I like it.
Step9:Preheat the oven 180 degrees in advance for 10 minutes. Then put the fermented hamburger embryo into the oven and bake for 18 minutes. The color is satisfactory.
Step10:Fry the eggs.
Step11:Fried Chicken Intestine
Step12:Prepare lettuce, cucumber, cheese and salad dressing.
Step13:Cheese, egg and cucumber slices are put up one by one.
Step14:Squeeze in the salad dressing, then add lettuce and sausage.
Step15:OK. Meimei's double sausage hamburger is ready.
Step16:A glass of milk with some fruit. A beautiful breakfast. Let's start.
Step17:Finished product drawin
Step18:Finished drawings.
Cooking tips:If you don't like sausages, you can also put ham slices. Lunch meat and fried chicken made by yourself can be used. The contents of hamburgers are very casual. You can put whatever you like. There are skills in making delicious dishes.
